Local Chef's Recipes for you
Rod Ramsey, was head chef (2008) at Hapuku Lodge, one of Kaikoura's premium accommodation establishments when he kindly provided The Kaikoura Guide 2008 with his crayfish creation...
Kaikoura Crayfish with Macadamia Nut Crust, Bok Choy, and Spicy Lemongrass-Coconut Emulsion...
Matt Marshall (2009)Matt Marshall, owner and Head Chef at the very popular Green Dolphin Restaurant and Bar in Avoca St, Kaikoura, has kindly supplied a recipe for The Kaikoura Guide in 2009...
Fish Cakes with Mustard Seed Buerre Blanc...
Garry Ford (2010)Garry and Kerry Ford run the White Morph Restaurant, which has won the Hallmark of Excellence Lamb and Beef Award 5 times! Located at 94 Esplanade, Kaikoura The White Morph is one of Kaikoura's finest dining experiences...
Grilled Haloumi Salad...